Locally, we have Jah's boston, romaine, leaf lettuce, lacinato kale, along with...
I'm sure you've all heard about the drought in California, where 80% of the world's almonds are grown. The New York Times recently stated that it takes on average 15.3 gallons of water to produce a mere 16 almonds!
While almond sales are soaring due to their irrefutable health benefits, its costing more and more for farmers to supply their crops with proper water supply. Which is one aspect to the rising costs of almond milk and butter. This is detrimental to wallets, but much more detrimental to the California's water supply, and even more so as now farms are being supplied with recycled fracking water...because its about to be the only water available.
More than California's years long drought, the almond crops in the golden state are currently owners of the world largest artificial pollination. The flowering trees are entirely dependent on honey bees for pollination, and North American beekeepers are making big bucks shipping in over 1.5 million hives annually in January and February during the bloom times.
Honey bee well being is declining, not only due to the colony collapse that has been effecting the population over the last ten years, but due to harsh conditions during these 'man-made migrations' for pollination of mono-crops. Mono-crops (large closely knit groves of one type of crop) are notorious for providing the best environment for insects and fungi to take over, which results in bee-killing pesticides looking tempting for farmers that don't want to lose their crops. Though doing any more damage to bees that are intrinsic for pollination isn't ideal either, so thankfully most farmers have refrained from using a certain pesticide.
Keeping all of this in mind does make one want to steer away from almonds and their delicious products, if the rising price tags haven't already.
So...in an effort to be more green, we are now offering more milk options at our Juice Bar.
So give another milk a try, reduce your carbon footprint and increase you eco-friendly awareness!
We tried these chips just recently and fell in love. Just in time for summer, these chips are the perfect blend of salty and crisp. However, we do not just like the chips....we love the brand!
Jackson's Honest was created for the founder's children so that they could have a healthy alternative to the highly processed chips on the market. All of their chips are fried in coconut oil, a super healthy alternative to the "denatured polyunsaturated frying oils" used by other brands.
Though, the idea of them only using coconut oil is a great reason to love this brand, we also love that they are a real family. They care about what they feed their children and what kind of ingredients are being consumed by their customers. They are organic and NON-GMO certified, which means that we will be eating these like crazy!
Here at Green Street, we want to educate our customers and Jackson's Honest is one of those brands you must look up and read more about! Head into the market today and pick up a large bag or a small bag and get ready to embark on a coconut oil adventure for your taste buds!